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Explore Saigon's culinary map with a list of 20 must-try famous street food stalls. From mixed rice paper and snails to offal stew and sweet soup, this guide is perfect for your food tour.
Saigon, or Ho Chi Minh City, is not only a dynamic economic hub but also a paradise for food lovers. This city converges the culinary essence from all over the country, creating a diverse and colorful picture. If you're wondering "What to Eat in Saigon?", join us to discover a list of 20 famous street food stalls that are guaranteed to make you fall in love. This is an essential guide for anyone who wants to fully experience the culture of Saigon's cuisine.

When talking about Saigon snacks, one cannot forget mixed rice paper (bánh tráng trộn). This dish is a perfect combination of shredded rice paper, julienned green mango, quail eggs, Vietnamese coriander, beef jerky, and a distinctive sweet and sour sauce. Chu Vien's Mixed Rice Paper (34 Nguyen Thuong Hien, District 3) is a legendary spot, always bustling with customers thanks to its rich flavor, generous toppings, and cleanliness.
Saigon nights are incomplete without snail stalls. Oc Dao (212B/C79 Nguyen Trai, District 1) is a familiar destination for foodies. The restaurant offers a diverse menu of fresh snails, prepared in various delicious ways such as tamarind roasted, garlic butter stir-fried, and grilled with scallion oil. The spacious and airy atmosphere is perfect for gatherings with friends.
Offal stew (phá lấu) is a dish with strong Chinese influences, made from pork or beef offal cooked with coconut milk and various spices. The rich, fragrant broth served with bread is incredibly delicious. Di Nui's Offal Stew (Alley 243 Ton Dan, District 4) is a small cart with a history of over 20 years, famous for its unchanging traditional flavor.
Fried rice flour cake (bột chiên) is a snack associated with the childhood of many Saigonese. Pieces of rice flour cake are fried until golden brown with eggs and green onions, served with shredded papaya and a special soy sauce mixture. Dat Thanh Fried Rice Flour Cake (277 Vo Van Tan, District 3) is a famous address for its quality, always hot and crispy dish.
Fresh spring rolls (gỏi cuốn) are a refreshing and nutritious dish. Each roll consists of vermicelli, fresh herbs, shrimp, and pork wrapped in a thin rice paper, served with a sweet and sour fish sauce or a black hoisin dip. The row of spring roll stalls on Le Van Sy Street (near Vuon Xoai Church, District 3) is famous for its large, well-filled rolls and perfectly mixed dipping sauce.
A bowl of hot, thick crab soup with crab meat, quail eggs, snow fungus, and pig's brain is a great choice for an afternoon snack. Hanh Crab Soup (517 Su Van Hanh, District 10) is one of the busiest crab soup stalls, known for its high-quality soup bowls packed with toppings at an affordable price.
Saigon's banh mi is world-famous, and Banh Mi Huynh Hoa (26 Le Thi Rieng, District 1) is often hailed as the "best banh mi in Saigon." The sandwich here is characterized by its thick layer of fillings, including various types of cold cuts, pâté, butter, and pickles, creating an incredibly rich and distinct flavor.
When the city lights up, the night sticky rice stalls become busy. Ba Chieu Chicken Sticky Rice (in front of Ba Chieu Market, Binh Thanh District) is a must-visit spot. A box of fragrant sticky rice, generously topped with shredded chicken, pork floss, Chinese sausage, and scallion oil, is enough to warm any diner's heart late at night.
Che Mam Khanh Vy (242B Su Van Hanh, District 10) offers a unique experience by serving a set of 16 different types of sweet soup (chè) on a single tray. You can taste everything from mixed sweet soup, floating rice cakes to herbal sweet soup, coconut jelly, and more in one visit.
If you're craving Central Vietnamese flavors, you can visit Banh Beo Chen Thanh Nga (45A Ky Dong, District 3). These small, delicate steamed rice cakes are soft and chewy, topped with dried shrimp, scallion oil, and crispy pork skin, then drizzled with a sweet and spicy fish sauce, creating a delightful snack.
Hủ tiếu gõ ('knocking' noodle soup) is an indispensable part of Saigon's late-night food culture. Small noodle carts weave through alleys with a characteristic clacking sound. A simple bowl of hủ tiếu gõ with a few slices of pork, beef balls, and bean sprouts, but its clear, sweet broth made from bones has become its trademark. You can easily find a cart in any residential area after 8 PM.
Besides snacks, main dishes also contribute to the richness of street food. A plate of broken rice, noodle soup, and mixed rice paper are top choices. Specifically, Com Tam Ba Ghien (84 Dang Van Ngu, Phu Nhuan District) is famous for its massive, richly marinated pork chop grilled over charcoal. It's an ideal spot for a hearty meal.
Bun Thit Nuong Chi Tuyen (195 Co Giang, District 1) is a long-standing establishment well-loved by customers. The generous bowl of vermicelli comes with fragrant grilled pork, crispy spring rolls, fresh herbs, and a masterfully mixed sweet and sour fish sauce, all combining to create an unforgettable dish.
The irresistible aroma of beef wrapped in wild betel leaves (bò lá lốt) grilling over charcoal fills the street corners. Bo La Lot Hoang Yen (306 Vo Van Tan, District 3) is a familiar address. The beef is well-marinated, wrapped in betel leaves, and grilled. It's often served with fine rice vermicelli, fresh herbs, and fermented anchovy sauce.
The beef jerky salad cart at Le Van Tam Park (corner of Hai Ba Trung - Dien Bien Phu, District 1) is a legend. A plate consists of crispy shredded papaya, braised beef liver and lung, peanuts, and herbs, all drenched in a unique sweet and sour sauce. It's the perfect snack for a hot Saigon day.
Banh Canh Cua Ut Le (211 To Hien Thanh, District 10) is a famous family-run eatery. The thick noodle soup (bánh canh) here is special with its viscous, sweet crab-flavored broth, soft yet chewy noodles, and a variety of toppings like crab cakes, lean pork, and pork knuckles. A quality bowl will leave you warm and satisfied.
If you're a dimsum fan, visit Tien Phat Dimsum (18 Ky Hoa, District 5). The place is always crowded thanks to its extensive dimsum menu, from har gow and siu mai to molten salted egg yolk buns. The dishes are made to order, always hot, and reasonably priced for the quality.
Pork rib congee (cháo sườn) is a light, easily digestible dish, suitable for breakfast or dinner. Chao Suon Chu Chen (283/26 Cach Mang Thang 8, District 10) is famous for its silky smooth congee, fall-off-the-bone pork ribs, served with crispy fried dough sticks and pork floss, creating an unforgettable taste.
Saigon is the capital of bubble tea with countless brands. However, the sidewalk bubble tea carts in the Nguyen Tri Phuong Street area (District 10) or Nguyen Hue Walking Street (District 1) still have their own charm. You can find all kinds of traditional milk tea and fruit tea at affordable prices amidst a bustling atmosphere.
The self-service grilled skewer joints are ideal hangouts for young people. The Vinh Khanh Street area (District 4) or the skewer stalls in the University Village area (Thu Duc) offer a wide variety of skewers, from meat and seafood to vegetables, all richly marinated and grilled at your table.
Above are 20 suggestions to answer the question "What to eat in Saigon?". Each dish, each small stall carries its own story and flavor, contributing to a vibrant and charming Saigon. We wish you wonderful culinary experiences in this city!
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